Little Elephant

A Little Inspiration...

Our spice mix can bring flavour to more than just one dish. Give these a go at home!

Yummy South Indian Curry

Just 3 Main Ingredients - An authentic South Indian curry

Serves 3-4 | Cook Time: 30 Minutes

Ingredients

  • 3 tbsp oil
  • 2 large onions, thinly sliced
  • 3-4 tbsp Little Elephant spice mix
  • 500g chicken pieces
  • Fresh coriander for garnish

Instructions

  1. Heat oil in a pan and fry the onions for 10 minutes until golden brown.
  2. Add little elephant spice mix and stir for 2 minutes on low heat.
  3. Add the chicken and cook for 10 minutes, stirring regularly.
  4. Add 2-3 cups of water and salt to taste, cover, and simmer until the chicken is thoroughly cooked.
  5. Garnish with fresh coriander and serve pipeing hot with rice or fresh naan / bread.

Creamy Paneer Curry (Or Tofu)

A creamy vegetarian curry to impress. Can be made with Paneer, or Tofu for a vegan option.

Serves 3 | Cook Time: 20 Minutes

Ingredients

  • 3 tbsp oil
  • 2 medium tomatoes (chopped) or 1 cup tomato puree
  • 2–3 tbsp Little Elephant spice mix
  • 300g paneer, cut into cubes. Or 300g Tofu
  • Fresh coriander for garnish

Instructions

  1. Heat oil in a pan, add the tomatoes or tomato puree, and fry on low heat for 5 minutes.
  2. Add little elephant spice mix, stir well, and cook for 5 minutes on low heat
  3. Add the paneer cubes or the tofu and cook for at least 5 minutes, stirring gently.
  4. Add 2 cups of water, add salt to taste, simmer until the curry thickens.
  5. Garnish with fresh coriander and serve hot with rice or fresh naan / bread.

Oven Magic

Quick, easy, delicious!

Serves 2 | Cook Time: 30 Minutes

Ingredients

  • 3 tbsp oil
  • 3 tbsp Little Elephant spice mix
  • 1 tbsp lemon juice (optional)
  • 2 chicken legs or thighs

Instructions

  1. Mix the oil, spice mix, and lemon juice in a bowl.
  2. Rub the mixture all over the chicken pieces, ensuring they’re well coated.
  3. Place the chicken on a baking tray and cook for around 30 minutes at 200°C, turning halfway for even cooking. Ensure chicken is cooked through.
  4. Serve pipeing hot with beer or fresh breads.

Potato & Cauliflower Curry

Aloo Gobi - A Traditional Combo!

Serves 2 | Cook Time: 20 Minutes

Ingredients

  • 3 tbsp oil
  • 2 medium tomatoes (chopped) or 1 cup tomato puree
  • 2–3 tbsp Little Elephant spice mix
  • 2 large peeled & diced potatoes
  • 1 diced cauliflower or pack of cauliflower florets
  • Fresh coriander for garnish

Instructions

  1. Heat oil in a pan, add the tomatoes or tomato puree, and fry on low heat for 5 minutes.
  2. Add little elephant spice mix, stir well, and cook for 5 minutes on low heat.
  3. Add the diced potatos and cauliflower, stirring gently.
  4. Add 2 cups of water, add salt to taste, simmer until the curry thickens.
  5. Garnish with fresh coriander and serve hot with rice or fresh naan / bread.

Crunchy Carrots

A heathy alternative for fries

Serves 2 | Cook Time: 20 Minutes

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp Little Elephant spice mix
  • One pack of carrot battons

Instructions

  1. Mix the oil, little elephant spice mix, carrot battons in a bowl.
  2. Place in a baking tray in the top of oven for 20 minutes at 200°C
  3. Toss & turn halfway for even cooking.
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